Taste of RAICES

As a way to honor the food that keeps us rooted in our shared community, we have compiled our first recipe book, TASTE OF RAICES, as a series of recipe cards that can be viewed online or printed on 9” x 6” cards for safekeeping in your cupboard.

RAICES staff members have assembled a couple dozen dishes that define our histories, traditions, and roots — from Javier’s Coquito to Kelcey’s ‘Put Your Christmas Tree Up’ Loaded Baked Potato Soup. Some other standout recipes include Isabel’s Vegan Arroz Con Leche, Rodolfo’s Branzino with Beans, Spinach, and Tomatoes, Jennifer’s Cornbread Stuffing, and Andrea’s Chorizo Queso with Fried Flour Tortillas.

Explore the end of year culinary inspirations in TASTE OF RAICES below!

2022 Taste of RAICES by RAICES